FRITTATA WITH RADISH LEAVES

• *200g radish leaves
• *4 eggs
• *4 or 5 tbs grated parmesan cheese
• *2 tbs olive oil
• *Salt & pepper

*Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green !

*In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the preparation into Tefal Multipan, and cook for 10mn on a low heat.

*Gently, turn the frittata over in a plate and slide it back into the Multipan. Continue cooking for 5mn.

*Serve hot or warm.